Pasta sauce

Spaghetti/marinara, ready-to-serve

Pasta sauce
Fat 27% Carbs 61% Protein 11%
Percent Calories

½ cup of pasta sauce (Spaghetti/marinara, ready-to-serve) contains 63 Calories. The macronutrient breakdown is 61% carbs, 27% fat, and 11% protein. This is a good source of fiber (8% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For ½ cup of pasta sauce (129g)

Nutrient Value %DV
Calories 63
Fats 2g 2%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 538mg 23%
Carbs 10g 4%
Net carbs 7g
Fiber 2g 8%
Sugar 7g
Protein 2g
Calcium 35mg 3%
Iron 1mg 13%
Potassium 410mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 501μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.1mg 12%
Fluoride 28μg
Folate (B9) 17μg 4%
Lycopene 16275μg
Magnesium 23mg 6%
Manganese 0.2mg 8%
Niacin 5mg 31%
Pantothenic acid 0.1mg 2%
Phosphorus 44mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 835IU
Vitamin A 42μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 3mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 21%
Vitamin K 18μg 15%
Zinc 0.3mg 2%
Sugars
Sugar 7g
Sucrose 1g
Glucose 3g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.5g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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