Pasta sauce

Spaghetti/marinara, ready-to-serve

Pasta sauce
Fat 27%Carbs 61%Protein 11%
Percent Calories

100 grams of pasta sauce (Spaghetti/marinara, ready-to-serve) contains 49 Calories. The macronutrient breakdown is 61% carbs, 27% fat, and 11% protein. This is a good source of fiber (6% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For 100 grams of pasta sauce

NutrientValue%DV
Calories49
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol2mg 1%
Sodium419mg 18%
Carbs8g 3%
Net carbs6g
Fiber2g 6%
Sugar6g
Protein1g
Calcium27mg 3%
Iron1mg 10%
Potassium319mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene390μg
Caffeine0mg
Choline14mg 2%
Copper0.1mg 9%
Fluoride22μg
Folate (B9)13μg 3%
Lycopene12665μg
Magnesium18mg 4%
Manganese0.1mg 6%
Niacin4mg 24%
Pantothenic acid0.1mg 2%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU650IU
Vitamin A33μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K14μg 12%
Zinc0.2mg 2%
Sugars
Sugar6g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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