Pasta Pesto alla Calabrese

Ingredients

• Pepper

  Spices, black

  0.02 tbsp or 0.1g

• Crushed red pepper flakes

  ¹⁄₁₆ tsp or 0.02g

• Spaghetti

  Dry pasta, enriched

  8 oz or 227g

• Calabrese Pesto

  Specially Selected

  ½ cup or 94g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

Directions

1. The recipe basically consists of three parts. First you cut the red pepper and the onion into strips. Together with the garlic, the peppers and onions are then placed on a baking sheet lined with baking paper. Then it goes into the oven for 10 minutes. Then everything comes together with the remaining ingredients in a blender and is mashed into a creamy sauce. Pretty easy, right? It is only important that you use a good mixer. Finally, the finished sauce comes in a pan for a few minutes and is warmed up. The yeast flakes make the sauce super creamy and give it a great taste. Serve the sauce with the fettuccine or pasta of your choice and you have a simple and super delicious meal. Simply add the cooked pasta to the sauce and stir in well.

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