Pasta made from Chickpeas

Banza

Pasta made from Chickpeas
Fat 15%Carbs 59%Protein 26%
Percent Calories

16 oz of pasta made from chickpeas (Banza) contains 1520 Calories. The macronutrient breakdown is 59% carbs, 15% fat, and 26% protein. This is a good source of protein (200% of your Daily Value), fiber (229% of your Daily Value), and iron (540% of your Daily Value).

Nutrition Facts

For 16 oz of pasta made from chickpeas (456g)

NutrientValue%DV
Calories1520
Fats28g 36%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium480mg 21%
Carbs256g 93%
Net carbs192g
Fiber64g 229%
Sugar40g
Protein112g
Calcium320mg 32%
Iron43mg 540%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar40g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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