Pasta, gluten-free, brown rice flour, cooked, Tinkyada

Fat 10%Carbs 82%
Percent Calories

1 ½ cup spaghetti not packed of pasta, gluten-free, brown rice flour, cooked, tinkyada contains 350 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 9% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 1 ½ cup spaghetti not packed of pasta, gluten-free, brown rice flour, cooked, tinkyada (254g)

NutrientValue%DV
Calories350
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs82g 30%
Net carbs77g
Fiber4g 15%
Sugar0g
Protein9g
Calcium13mg 1%
Iron1mg 17%
Potassium63mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium91mg 22%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus221mg 32%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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