Pasta Fagioli Organic Soups

Amy's

Fat 25%Carbs 57%Protein 17%
Percent Calories

1 can of pasta fagioli organic soups (Amy's) contains 310 Calories. The macronutrient breakdown is 57% carbs, 25% fat, and 17% protein. This is a good source of protein (25% of your Daily Value), fiber (50% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 1 can of pasta fagioli organic soups (387g)

NutrientValue%DV
Calories310
Fats9g 12%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium1000mg 43%
Carbs46g 17%
Net carbs32g
Fiber14g 50%
Sugar5g
Protein14g
Calcium134mg 13%
Iron6mg 75%
Potassium1033mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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