Pasta Fagioli, Italian Soup

Pasta Too

Fat 42% Carbs 40% Protein 19%
Percent Calories

1 cup of pasta fagioli, italian soup (Pasta Too) contains 160 Calories. The macronutrient breakdown is 40% carbs, 42% fat, and 19% protein. This has a relatively low calorie density, with 68 Calories per 100g.

Nutrition Facts

For 1 cup of pasta fagioli, italian soup (235g)

Nutrient Value %DV
Calories 160
Fats 7g 9%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 980mg 43%
Carbs 15g 5%
Net carbs 13g
Fiber 2g 7%
Sugar 3g
Protein 7g
Calcium 80mg 8%
Iron 1mg 19%
Potassium 280mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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