Pasta Carcione

Ingredients

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  1 dash or 0.4g

• Spinach

  Raw

  1 ¼ cup or 38g

• Goat cheese

  Soft type

  8 oz or 227g

• Cherry tomatoes

  Red, ripe, raw, year round average

  2 ½ cup cherry tomatoes or 373g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Whole wheat pasta

  Dry

  12 oz or 340g

Directions

1. Quarter tomatoes, rinse spinach, crumble cheese.
2. Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
4. Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
5. Add goat cheese and serve warm or room temperature.