Pasta

Corn, dry

Pasta
Carbs 87%
Percent Calories

10 oz of pasta (Corn, dry) contains 1012 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 10 oz of pasta (284g)

NutrientValue%DV
Calories1012
Fats6g 8%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs225g 82%
Net carbs194g
Fiber31g 111%
Sugar
Protein21g
Calcium11mg 1%
Iron3mg 33%
Potassium833mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 64%
Fluoride
Folate (B9)71μg 18%
Lycopene
Magnesium337mg 80%
Manganese1mg 60%
Niacin7mg 43%
Pantothenic acid1mg 27%
Phosphorus717mg 102%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium22μg 41%
Theobromine
Thiamine1mg 55%
Vitamin A IU482IU
Vitamin A26μg 3%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 46%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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