Passion Fruit & Mango Desserts

Atelier Cecile

Fat 42% Carbs 54%
Percent Calories

1 cake of passion fruit & mango desserts (Atelier Cecile) contains 231 Calories. The macronutrient breakdown is 54% carbs, 42% fat, and 3% protein. This has a relatively high calorie density, with 278 Calories per 100g.

Nutrition Facts

For 1 cake of passion fruit & mango desserts (83g)

Nutrient Value %DV
Calories 231
Fats 11g 14%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 26mg 9%
Sodium 47mg 2%
Carbs 32g 12%
Net carbs 31g
Fiber 1g 3%
Sugar 26g
Protein 2g
Calcium 32mg 3%
Iron 0.3mg 3%
Potassium 86mg 2%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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