Parsnips

Raw

Parsnips
Carbs 91%
Percent Calories

2 cup slices of parsnips (Raw) contains 200 Calories. The macronutrient breakdown is 91% carbs, 3% fat, and 6% protein. This is a good source of fiber (47% of your Daily Value), potassium (21% of your Daily Value), and vitamin k (50% of your Daily Value).

Nutrition Facts

For 2 cup slices of parsnips (266g)

Nutrient Value %DV
Calories 200
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 27mg 1%
Carbs 48g 17%
Net carbs 35g
Fiber 13g 47%
Sugar 13g
Protein 3g
Calcium 96mg 10%
Iron 2mg 20%
Potassium 998mg 21%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.3mg 35%
Fluoride
Folate (B9) 178μg 45%
Lycopene 0μg
Magnesium 77mg 18%
Manganese 1mg 65%
Niacin 2mg 12%
Pantothenic acid 2mg 32%
Phosphorus 189mg 27%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0.2mg 20%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 18%
Vitamin C 45mg 50%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 26%
Vitamin K 60μg 50%
Zinc 2mg 14%
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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