Parsnips

Cooked, boiled, drained, with salt

Carbs 90%
Percent Calories

1 parsnip of parsnips (Cooked, boiled, drained, with salt) contains 114 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 7% protein. This is a good source of fiber (23% of your Daily Value), potassium (12% of your Daily Value), and vitamin c (23% of your Daily Value).

Nutrition Facts

For 1 parsnip of parsnips (160g)

NutrientValue%DV
Calories114
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium394mg 17%
Carbs27g 10%
Net carbs21g
Fiber6g 23%
Sugar8g
Protein2g
Calcium59mg 6%
Iron1mg 12%
Potassium587mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine
Choline43mg 8%
Copper0.2mg 25%
Fluoride
Folate (B9)93μg 23%
Lycopene0μg
Magnesium46mg 11%
Manganese0.5mg 20%
Niacin1mg 7%
Pantothenic acid1mg 19%
Phosphorus110mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium3μg 5%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K2μg 1%
Zinc0.4mg 4%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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