Parsnips

Raw

Parsnips
Carbs 91%
Percent Calories

½ cup slices of parsnips (Raw) contains 50 Calories. The macronutrient breakdown is 91% carbs, 3% fat, and 6% protein. This is a good source of fiber (12% of your Daily Value), potassium (5% of your Daily Value), and vitamin k (12% of your Daily Value).

Nutrition Facts

For ½ cup slices of parsnips (67g)

NutrientValue%DV
Calories50
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs12g 4%
Net carbs9g
Fiber3g 12%
Sugar3g
Protein1g
Calcium24mg 2%
Iron0.4mg 5%
Potassium249mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium19mg 5%
Manganese0.4mg 16%
Niacin0.5mg 3%
Pantothenic acid0.4mg 8%
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K15μg 12%
Zinc0.4mg 4%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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