Parsley

Freeze-dried

Parsley
Fat 14% Carbs 50% Protein 37%
Percent Calories

½ cup of parsley (Freeze-dried) contains 8 Calories. The macronutrient breakdown is 50% carbs, 14% fat, and 37% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For ½ cup of parsley (3g)

Nutrient Value %DV
Calories 8
Fats 0.1g 0.2%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 11mg 0.5%
Carbs 1g 0.4%
Net carbs 0.3g
Fiber 1g 3%
Sugar
Protein 1g
Calcium 5mg 0.5%
Iron 2mg 19%
Potassium 176mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 1%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 10mg 2%
Manganese 0mg 2%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 1%
Phosphorus 15mg 2%
Retinol
Riboflavin (B2) 0.1mg 5%
Selenium 1μg 2%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 1771IU
Vitamin A
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 4mg 5%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine 0.1g
Methionine 0g
Phenylalanine
Proline
Serine
Threonine
Tryptophan 0g
Tyrosine
Valine

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