Parsley

Spices, dried

Parsley
Fat 14%Carbs 57%Protein 30%
Percent Calories

¹⁄₁₆ cup of parsley (Spices, dried) contains 5 Calories. The macronutrient breakdown is 57% carbs, 14% fat, and 30% protein. This is a good source of vitamin k (18% of your Daily Value).

Nutrition Facts

For ¹⁄₁₆ cup of parsley (2g)

NutrientValue%DV
Calories5
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs1g 0.3%
Net carbs0.4g
Fiber0.4g 2%
Sugar0.1g
Protein0.4g
Calcium18mg 2%
Iron0.4mg 4%
Potassium43mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene18μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 2%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid0mg 0.3%
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU31IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K22μg 18%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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