Parmesan Peppercorn Dip with rBST-Free Greek Yogurt

Good Foods

Fat 65%Carbs 12%Protein 23%
Percent Calories

2 tbsp of parmesan peppercorn dip with rbst-free greek yogurt (Good Foods) contains 60 Calories. The macronutrient breakdown is 12% carbs, 65% fat, and 23% protein. This has a moderate calorie density, with 188 Calories per 100g.

Nutrition Facts

For 2 tbsp of parmesan peppercorn dip with rbst-free greek yogurt (32g)

NutrientValue%DV
Calories60
Fats5g 6%
Saturated fats3g 13%
Trans fats0g
Cholesterol15mg 5%
Sodium180mg 8%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein4g
Calcium100mg 10%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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