Parmesan-Crusted Filet Medallions with Potato-Crusted Scallops

Cooper's Hawk Winery & Restaurant

Fat 65% Carbs 17% Protein 18%
Percent Calories

1 serving of parmesan-crusted filet medallions with potato-crusted scallops (Cooper's Hawk Winery & Restaurant) contains 1450 Calories. The macronutrient breakdown is 17% carbs, 65% fat, and 18% protein. This is a good source of protein (116% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 serving of parmesan-crusted filet medallions with potato-crusted scallops

Nutrient Value %DV
Calories 1450
Fats 105g 135%
Saturated fats 55g 275%
Trans fats 0g
Cholesterol 360mg 120%
Sodium 3120mg 136%
Carbs 60g 22%
Net carbs 50g
Fiber 10g 36%
Sugar 5g
Protein 65g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 55g 275%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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