Parmesan cheese

Low sodium

Parmesan cheese
Fat 60%Protein 37%
Percent Calories

4 tbsp of parmesan cheese (Low sodium) contains 90 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (15% of your Daily Value), calcium (16% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 4 tbsp of parmesan cheese (20g)

NutrientValue%DV
Calories90
Fats6g 8%
Saturated fats4g 19%
Trans fats
Cholesterol16mg 5%
Sodium13mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein8g
Calcium160mg 16%
Iron0.2mg 2%
Potassium21mg 0.5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium10mg 2%
Manganese
Niacin0.1mg 0.4%
Pantothenic acid
Phosphorus161mg 23%
Retinol25μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU93IU
Vitamin A25μg 3%
Vitamin B120.3μg 12%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K0.4μg 0.3%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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