Parmesan cheese

Dry grated, reduced fat

Fat 68% Protein 30%
Percent Calories

1 cup of parmesan cheese (Dry grated, reduced fat) contains 265 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 30% protein. This has a relatively high calorie density, with 265 Calories per 100g.

Nutrition Facts

For 1 cup of parmesan cheese (100g)

Nutrient Value %DV
Calories 265
Fats 20g 26%
Saturated fats 13g 67%
Trans fats
Cholesterol 88mg 29%
Sodium 1529mg 66%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 20g
Calcium 1109mg 111%
Iron 1mg 11%
Potassium 125mg 3%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 51μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.2mg 26%
Fluoride
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 38mg 9%
Manganese 0.1mg 4%
Niacin 0.1mg 1%
Pantothenic acid 0.3mg 7%
Phosphorus 729mg 104%
Retinol 156μg
Riboflavin (B2) 0.5mg 37%
Selenium 18μg 32%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 605IU
Vitamin A 160μg 18%
Vitamin B12 2μg 94%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 15IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 1%
Zinc 4mg 35%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 67%
Monounsaturated fats 6g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0g
Glutamic acid 7g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 2g
Methionine 0.4g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 0.2g
Tyrosine 2g
Valine 1g

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