Parmesan cheese

Low sodium

Parmesan cheese
Fat 60% Protein 37%
Percent Calories

1 cup, grated of parmesan cheese (Low sodium) contains 451 Calories. The macronutrient breakdown is 3% carbs, 60% fat, and 37% protein. This is a good source of protein (74% of your Daily Value), calcium (80% of your Daily Value), and vitamin a (14% of your Daily Value).

Nutrition Facts

For 1 cup, grated of parmesan cheese (100g)

Nutrient Value %DV
Calories 451
Fats 30g 38%
Saturated fats 19g 95%
Trans fats
Cholesterol 79mg 26%
Sodium 63mg 3%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 42g
Calcium 800mg 80%
Iron 1mg 12%
Potassium 107mg 2%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 32μg
Caffeine 0mg
Choline 15mg 3%
Copper 0mg 4%
Fluoride
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 51mg 12%
Manganese
Niacin 0.3mg 2%
Pantothenic acid
Phosphorus 807mg 115%
Retinol 123μg
Riboflavin (B2) 0.4mg 30%
Selenium 24μg 43%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 463IU
Vitamin A 125μg 14%
Vitamin B12 1μg 58%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 22IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 2μg 2%
Zinc 3mg 29%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats 9g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes