Paprika

Spices

Paprika
Fat 30% Carbs 56% Protein 15%
Percent Calories

3 tbsp of paprika (Spices) contains 58 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (57% of your Daily Value).

Nutrition Facts

For 3 tbsp of paprika (21g)

Nutrient Value %DV
Calories 58
Fats 3g 3%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Carbs 11g 4%
Net carbs 4g
Fiber 7g 26%
Sugar 2g
Protein 3g
Calcium 47mg 5%
Iron 4mg 55%
Potassium 472mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 123μg
Beta carotene 5416μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 16%
Fluoride
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 37mg 9%
Manganese 0.3mg 14%
Niacin 2mg 13%
Pantothenic acid 1mg 10%
Phosphorus 65mg 9%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 10196IU
Vitamin A 510μg 57%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 34%
Vitamin C 0.2mg 0.2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 6mg 40%
Vitamin K 17μg 14%
Zinc 1mg 8%
Sugars
Sugar 2g
Sucrose 0.2g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.5g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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