Paprika

Spices

Paprika
Fat 30%Carbs 56%Protein 15%
Percent Calories

3 tsp of paprika (Spices) contains 18 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 15% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 3 tsp of paprika (6g)

NutrientValue%DV
Calories18
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs3g 1%
Net carbs1g
Fiber2g 8%
Sugar1g
Protein1g
Calcium14mg 1%
Iron1mg 17%
Potassium144mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene37μg
Beta carotene1648μg
Caffeine0mg
Choline3mg 1%
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3103IU
Vitamin A155μg 17%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K5μg 4%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.2g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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