Pappardelle Artisan Egg Pasta

Balducci's

Fat 10% Carbs 75% Protein 15%
Percent Calories

2 ³⁄₁₆ oz of pappardelle artisan egg pasta (Balducci's) contains 236 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This is a good source of protein (16% of your Daily Value) and iron (47% of your Daily Value).

Nutrition Facts

For 2 ³⁄₁₆ oz of pappardelle artisan egg pasta (63g)

Nutrient Value %DV
Calories 236
Fats 3g 3%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 51mg 2%
Carbs 44g 16%
Net carbs 43g
Fiber 1g 4%
Sugar 1g
Protein 9g
Calcium 3mg 0.3%
Iron 4mg 47%
Potassium 119mg 3%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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