Pancakes

Whole-wheat, dry mix, incomplete, prepared

Fat 28% Carbs 56% Protein 16%
Percent Calories

16 oz of pancakes (Whole-wheat, dry mix, incomplete, prepared) contains 943 Calories. The macronutrient breakdown is 56% carbs, 28% fat, and 16% protein. This is a good source of protein (69% of your Daily Value), potassium (27% of your Daily Value), and calcium (113% of your Daily Value).

Nutrition Facts

For 16 oz of pancakes (454g)

Nutrient Value %DV
Calories 943
Fats 29g 38%
Saturated fats 8g 40%
Trans fats
Cholesterol 277mg 92%
Sodium 2595mg 113%
Carbs 133g 48%
Net carbs 121g
Fiber 13g 45%
Sugar
Protein 39g
Calcium 1134mg 113%
Iron 14mg 176%
Potassium 1266mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 40%
Fluoride
Folate (B9) 132μg 33%
Lycopene
Magnesium 209mg 50%
Manganese 7mg 305%
Niacin 10mg 65%
Pantothenic acid 2mg 47%
Phosphorus 1692mg 242%
Retinol 286μg
Riboflavin (B2) 2mg 185%
Selenium 88μg 160%
Theobromine
Thiamine 1mg 74%
Vitamin A IU 1025IU
Vitamin A 290μg 32%
Vitamin B12 1μg 55%
Vitamin B6 0.5mg 38%
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 43%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 8g
Polyunsaturated fats 11g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 9g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 1g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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