Panang Curry

Thaifusions Co.

Fat 53% Carbs 43%
Percent Calories

¼ cup of panang curry (Thaifusions Co.) contains 100 Calories. The macronutrient breakdown is 43% carbs, 53% fat, and 4% protein. This has a moderate calorie density, with 161 Calories per 100g.

Nutrition Facts

For ¼ cup of panang curry (62g)

Nutrient Value %DV
Calories 100
Fats 6g 8%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 570mg 25%
Carbs 11g 4%
Net carbs 10g
Fiber 1g 4%
Sugar 9g
Protein 1g
Calcium 10mg 1%
Iron 0.3mg 4%
Potassium 290mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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