Pan Fried Fish Fillet

Fat 40%Carbs 39%Protein 20%
Percent Calories

1 serving of pan fried fish fillet contains 753 Calories. The macronutrient breakdown is 39% carbs, 40% fat, and 20% protein. This is a good source of protein (67% of your Daily Value), potassium (9% of your Daily Value), and iron (49% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of pan fried fish fillet (292g)

NutrientValue%DV
Calories753
Fats33g 43%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol288mg 96%
Sodium1896mg 82%
Carbs73g 27%
Net carbs70g
Fiber3g 12%
Sugar0.3g
Protein38g
Calcium132mg 13%
Iron4mg 49%
Potassium429mg 9%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene5μg
Caffeine0mg
Choline224mg 41%
Copper0.3mg 32%
Fluoride1μg
Folate (B9)38μg 9%
Lycopene0.3μg
Magnesium50mg 12%
Manganese1mg 52%
Niacin2mg 14%
Pantothenic acid2mg 36%
Phosphorus362mg 52%
Retinol90μg
Riboflavin (B2)0.4mg 27%
Selenium40μg 73%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU313IU
Vitamin A91μg 10%
Vitamin B123μg 108%
Vitamin B60.2mg 18%
Vitamin C2mg 2%
Vitamin D IU175IU
Vitamin D20μg
Vitamin D34μg
Vitamin E6mg 37%
Vitamin K22μg 19%
Zinc2mg 19%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 19%
Monounsaturated fats19g
Polyunsaturated fats9g
Trans fats0.1g
Fatty Acids
Total omega 33g
Total omega 66g
Alpha Linolenic Acid (ALA)3g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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