Pad See Ew with Chicken

Ingredients

• Soy Sauce

  Lite - Kroger

  1 ½ tbsp or 23g

• Sugar

  White, granulated sugar

  1 ½ tbsp or 19g

• Oyster sauce

  Ready-to-serve

  1 tbsp or 18g

• Fish Sauce

  Flying Lion - Walmart

  1 serving or 19g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  3 tbsp or 42g

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Garlic

  Raw

  2 clove or 6g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Broccoli

  Raw

  1 ½ cup chopped or 137g

• Rice noodles

  Dry

  16 oz or 454g

• Pepper

  Spices, white

  ½ tsp, ground or 1g

Directions

1. slice the chicken breast thin.
2. combine the soy sauce, sugar, oyster sauce, fish sauce and second sugar amount in a small bowl instead of side.
3. heat 2/3 of the oil on high in a large skillet for about a minute when you first see the smoke add the chicken and garlic to the pan and saute for 1 minute or until the exterior is mostly seared. scrape bits off the pan as needed.
4. Add the remaining oil and the eggs. lightly scramble until just set.
5. Add the broccoli, tossing it constantly until it starts to turn dark green, about 1 to 2 minutes.
6. add the rice noodles and allow them to sear in the pan and trade flavors with all the other ingredients for about 1 minute. then add in the sauce and stir constantly to combine for about 3 minutes until the noodles soak up the sauce and start to crisp slightly on the edges.
7. when the chicken is cooked through and the noodles have absorbed the sauces, sprinkle with white pepper and combine well.

Similar Foods

• Tofu and Broccoli Pad See Ew
• Thai-Inspired Chicken and Zucchini Noodles
• Celeriac Soup with Pancetta and Toasted Hazelnuts
• Cheddar Corn Chowder with Bacon
• Creamy Lemon Chicken with Asparagus and Mushrooms
• Pan-Roasted Chicken with Pineapple-Chile Glaze