Pacific Rim Salmon and Shrimp

Outback Steakhouse

Fat 50% Carbs 18% Protein 33%
Percent Calories

1 Serving of pacific rim salmon and shrimp (Outback Steakhouse) contains 637 Calories. The macronutrient breakdown is 18% carbs, 50% fat, and 33% protein. This is a good source of protein (93% of your Daily Value).

Nutrition Facts

For 1 Serving of pacific rim salmon and shrimp (100g)

Nutrient Value %DV
Calories 637
Fats 35g 45%
Saturated fats 10g 50%
Trans fats
Cholesterol 185mg 62%
Sodium 984mg 43%
Carbs 28g 10%
Net carbs 28g
Fiber 0g 0%
Sugar
Protein 52g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 24g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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