Oyster

Mollusks, pacific, cooked, moist heat

Fat 26%Carbs 25%Protein 48%
Percent Calories

3 oz of oyster (Mollusks, pacific, cooked, moist heat) contains 139 Calories. The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (29% of your Daily Value), iron (98% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 3 oz of oyster (85g)

NutrientValue%DV
Calories139
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol85mg 28%
Sodium180mg 8%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein16g
Calcium14mg 1%
Iron8mg 98%
Potassium257mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper2mg 253%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium37mg 9%
Manganese1mg 45%
Niacin3mg 19%
Pantothenic acid1mg 15%
Phosphorus207mg 30%
Retinol124μg
Riboflavin (B2)0.4mg 29%
Selenium131μg 238%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU414IU
Vitamin A124μg 14%
Vitamin B1224μg 1020%
Vitamin B60.1mg 6%
Vitamin C11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0.1μg 0.1%
Zinc28mg 257%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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