Pacific oyster

Mollusks, raw

Fat 26% Carbs 25% Protein 48%
Percent Calories

3 oz of pacific oyster (Mollusks, raw) contains 69 Calories. The macronutrient breakdown is 25% carbs, 26% fat, and 48% protein. This is a good source of protein (14% of your Daily Value), iron (54% of your Daily Value), and vitamin b12 (567% of your Daily Value).

Nutrition Facts

For 3 oz of pacific oyster (85g)

Nutrient Value %DV
Calories 69
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 43mg 14%
Sodium 90mg 4%
Carbs 4g 2%
Net carbs 4g
Fiber 0g 0%
Sugar
Protein 8g
Calcium 7mg 1%
Iron 4mg 54%
Potassium 143mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 149%
Fluoride
Folate (B9) 9μg 2%
Lycopene
Magnesium 19mg 4%
Manganese 1mg 24%
Niacin 2mg 11%
Pantothenic acid 0.4mg 9%
Phosphorus 138mg 20%
Retinol 69μg
Riboflavin (B2) 0.2mg 15%
Selenium 65μg 119%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 230IU
Vitamin A 69μg 8%
Vitamin B12 14μg 567%
Vitamin B6 0mg 3%
Vitamin C 7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 14mg 128%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.4g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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