Overnight Chocolate Chia Seed Pudding

Ingredients

• Almond milk

  Plain

  1 ½ cup or 360g

• Chia seeds

  Seeds, dried

  5 ⅓ tbsp or 64g

• Cocoa

  Dry powder, unsweetened

  ¼ cup or 22g

• Maple syrups

  2 tbsp or 40g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Salt

  Table

  ¼ tsp or 2g

• Vanilla extract

  ½ tsp or 2g

Directions

1. Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine. If not blending (which I preferred!), sweeten to taste with maple syrup at this time. If blending, you can sweeten later with maple syrup or dates.
2. Let rest covered in the fridge overnight or at least 3-5 hours (or until it's achieved a pudding-like consistency).
3. If blending, add to a blender and blend until completely smooth and creamy, scraping down sides as needed. Sweeten to taste.
4. Leftovers keep covered in the fridge for 2-3 days, though best when fresh.
5. Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.
6. Recipe by: Minimalist Baker (source: https://minimalistbaker.com/overnight-chocolate-chia-seed-pudding/)

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