Overnight Chocolate Chia Seed Pudding
1 serving of overnight chocolate chia seed pudding contains 104 Calories. The macronutrient breakdown is 56% carbs, 34% fat, and 10% protein. This is a good source of fiber (19% of your Daily Value) and total omega 3 (2 g).
- Makes
- 4 servings
- Prep Time
- 195 minutes
Ingredients
- Maple syrups
2 tbsp or 40g
Directions
- Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine. If not blending sweeten to taste with maple syrup at this time. If blending, you can sweeten later with maple syrup.
- Let rest covered in the fridge overnight or at least 3-5 hours (or until it's achieved a pudding-like consistency).
- If blending, add to a blender and blend until completely smooth and creamy, scraping down sides as needed. Sweeten to taste.
- Leftovers keep covered in the fridge for 2-3 days, though best when fresh. Serve chilled with desired toppings, such as fruit, granola or coconut whipped cream.
Nutrition Facts
For 1 serving of overnight chocolate chia seed pudding (114g)
Nutrient | Value | %DV |
---|---|---|
Calories | 104 | |
Fats | 4g | 6% |
Saturated fats | 1g | 4% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 60mg | 3% |
Carbs | 17g | 6% |
Net carbs | 11g | |
Fiber | 5g | 19% |
Sugar | 6g | |
Protein | 3g | |
Calcium | 149mg | 15% |
Iron | 1mg | 18% |
Potassium | 207mg | 4% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 12mg | |
Choline | 1mg | 0.1% |
Copper | 0.3mg | 32% |
Fluoride | 0μg | |
Folate (B9) | 6μg | 2% |
Lycopene | 0μg | |
Magnesium | 59mg | 14% |
Manganese | 1mg | 32% |
Niacin | 1mg | 6% |
Pantothenic acid | 0mg | 0.2% |
Phosphorus | 117mg | 17% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 11% |
Selenium | 6μg | 11% |
Theobromine | 111mg | |
Thiamine | 0.1mg | 6% |
Vitamin A IU | 5IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0mg | 1% |
Vitamin C | 0.1mg | 0.2% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0mg | 0.3% |
Vitamin K | 0.1μg | 0.1% |
Zinc | 1mg | 8% |
Sugars | ||
Sugar | 6g | |
Sucrose | 6g | |
Glucose | 0.2g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 4% |
Monounsaturated fats | 0.4g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 2g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.3g | |
Aspartic acid | 0.3g | |
Cystine | 0g | |
Glutamic acid | 0.5g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.2g | |
Lysine | 0.1g | |
Methionine | 0.1g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |