Oven Roasted Potatoes

Fat 19%Carbs 72%
Percent Calories

1 serving of oven roasted potatoes contains 321 Calories. The macronutrient breakdown is 72% carbs, 19% fat, and 8% protein. This is a good source of fiber (27% of your Daily Value), potassium (30% of your Daily Value), and magnesium (19% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of oven roasted potatoes (347g)

NutrientValue%DV
Calories321
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium21mg 1%
Carbs59g 22%
Net carbs52g
Fiber7g 27%
Sugar3g
Protein7g
Calcium41mg 4%
Iron3mg 33%
Potassium1431mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline41mg 7%
Copper0.4mg 42%
Fluoride0μg
Folate (B9)54μg 14%
Lycopene0μg
Magnesium78mg 19%
Manganese1mg 23%
Niacin4mg 22%
Pantothenic acid1mg 20%
Phosphorus194mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 77%
Vitamin C67mg 74%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K11μg 9%
Zinc1mg 9%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch52g
Fats
Saturated fats1g 5%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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