Oven-Baked Omelet Cups, Egg White, Cheese & Veggie

Artisan Kitchens

Fat 51% Carbs 18% Protein 31%
Percent Calories

1 omelet cup of oven-baked omelet cups, egg white, cheese & veggie (Artisan Kitchens) contains 90 Calories. The macronutrient breakdown is 18% carbs, 51% fat, and 31% protein. This has a moderate calorie density, with 158 Calories per 100g.

Nutrition Facts

For 1 omelet cup of oven-baked omelet cups, egg white, cheese & veggie (57g)

Nutrient Value %DV
Calories 90
Fats 5g 6%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 270mg 12%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 0.5g
Protein 7g
Calcium 70mg 7%
Iron 0.1mg 1%
Potassium 90mg 2%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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