Organic Wood-Fired Italian Pizza, Spinach and Pesto

Cadia

Fat 38%Carbs 46%Protein 15%
Percent Calories

1 slice of organic wood-fired italian pizza, spinach and pesto (Cadia) contains 290 Calories. The macronutrient breakdown is 46% carbs, 38% fat, and 15% protein. This is a good source of protein (20% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For 1 slice of organic wood-fired italian pizza, spinach and pesto (113g)

NutrientValue%DV
Calories290
Fats12g 15%
Saturated fats3g 17%
Trans fats0g
Cholesterol15mg 5%
Sodium450mg 20%
Carbs33g 12%
Net carbs31g
Fiber2g 7%
Sugar3g
Protein11g
Calcium260mg 26%
Iron1mg 13%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes