Organic Wood-Fired Italian Pizza, Spinach and Pesto

Cadia

Fat 38% Carbs 46% Protein 15%
Percent Calories

1 slice of organic wood-fired italian pizza, spinach and pesto (Cadia) contains 290 Calories. The macronutrient breakdown is 46% carbs, 38% fat, and 15% protein. This is a good source of protein (20% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For 1 slice of organic wood-fired italian pizza, spinach and pesto (113g)

Nutrient Value %DV
Calories 290
Fats 12g 15%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 450mg 20%
Carbs 33g 12%
Net carbs 31g
Fiber 2g 7%
Sugar 3g
Protein 11g
Calcium 260mg 26%
Iron 1mg 13%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 6g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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