Organic Roasted Kale, Roasted Garlic & Onion

Rhythm

Fat 64% Carbs 21% Protein 14%
Percent Calories

⅓ oz of organic roasted kale, roasted garlic & onion (Rhythm) contains 50 Calories. The macronutrient breakdown is 21% carbs, 64% fat, and 14% protein. This is a good source of calcium (19% of your Daily Value).

Nutrition Facts

For ⅓ oz of organic roasted kale, roasted garlic & onion (10g)

Nutrient Value %DV
Calories 50
Fats 4g 5%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 85mg 4%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 4%
Sugar 0.5g
Protein 2g
Calcium 190mg 19%
Iron 1mg 9%
Potassium 70mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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