Organic Plant Protein, Vanilla

Fertilica

Fat 21% Carbs 16% Protein 63%
Percent Calories

1 scoop of organic plant protein, vanilla (Fertilica) contains 130 Calories. The macronutrient breakdown is 16% carbs, 21% fat, and 63% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 1 scoop of organic plant protein, vanilla (30g)

Nutrient Value %DV
Calories 130
Fats 3g 4%
Saturated fats
Trans fats
Cholesterol
Sodium 365mg 16%
Carbs 5g 2%
Net carbs 4g
Fiber 1g 4%
Sugar 0.5g
Protein 20g
Calcium
Iron
Potassium 25mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes