Organic Fire-Roasted Vegetable, Plant-Based Chili

Pacific Foods

Fat 11%Carbs 72%Protein 17%
Percent Calories

1 container of organic fire-roasted vegetable, plant-based chili (Pacific Foods) contains 360 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 17% protein. This is a good source of protein (27% of your Daily Value), fiber (54% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 container of organic fire-roasted vegetable, plant-based chili

NutrientValue%DV
Calories360
Fats5g 6%
Saturated fats0.5g 3%
Trans fats
Cholesterol
Sodium1240mg 54%
Carbs65g 24%
Net carbs50g
Fiber15g 54%
Sugar8g
Protein15g
Calcium90mg 9%
Iron3mg 43%
Potassium730mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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