Organic Fire-Roasted Vegetable, Plant-Based Chili

Pacific Foods

Fat 11% Carbs 72% Protein 17%
Percent Calories

1 container of organic fire-roasted vegetable, plant-based chili (Pacific Foods) contains 360 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 17% protein. This is a good source of protein (27% of your Daily Value), fiber (54% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 container of organic fire-roasted vegetable, plant-based chili

Nutrient Value %DV
Calories 360
Fats 5g 6%
Saturated fats 0.5g 3%
Trans fats
Cholesterol
Sodium 1240mg 54%
Carbs 65g 24%
Net carbs 50g
Fiber 15g 54%
Sugar 8g
Protein 15g
Calcium 90mg 9%
Iron 3mg 43%
Potassium 730mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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