Chili, Organic, Fire Roasted Vegetable, Plant-Based

Pacific Foods

Carbs 77% Protein 18%
Percent Calories

1 cup of chili, organic, fire roasted vegetable, plant-based (Pacific Foods) contains 180 Calories. The macronutrient breakdown is 77% carbs, 5% fat, and 18% protein. This is a good source of protein (14% of your Daily Value), fiber (29% of your Daily Value), and vitamin d (333% of your Daily Value).

Nutrition Facts

For 1 cup of chili, organic, fire roasted vegetable, plant-based

Nutrient Value %DV
Calories 180
Fats 1g 1%
Saturated fats
Trans fats
Cholesterol
Sodium 650mg 28%
Carbs 34g 12%
Net carbs 26g
Fiber 8g 29%
Sugar 4g
Protein 8g
Calcium
Iron 2mg 23%
Potassium 380mg 8%
Vitamin D 50μg 333%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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