Organic Cultured Cottage Cheese

Nancy's

Fat 12%Carbs 16%Protein 73%
Percent Calories

½ cup of organic cultured cottage cheese (Nancy's) contains 80 Calories. The macronutrient breakdown is 16% carbs, 12% fat, and 73% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For ½ cup of organic cultured cottage cheese (113g)

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol
Sodium304mg 13%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar3g
Protein14g
Calcium60mg 6%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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