Cottage Cheese Potatoes

1 serving of cottage cheese potatoes contains 511 Calories. The macronutrient breakdown is 54% carbs, 27% fat, and 18% protein. This is a good source of protein (43% of your Daily Value), fiber (30% of your Daily Value), and potassium (36% of your Daily Value).
- Makes
- 5 servings
- Prep Time
- 15 minutes
- Cook Time
- 40 minutes
Ingredients
Cheddar cheese
1 cup, diced or 132g
Directions
- Place potatoes in a large pot of water and boil until tender when pierced with a fork.
- Preheat the oven to 350°F. Butter a 9x13 inch casserole dish.
- In a large mixing bowl, combine the boiled potatoes, onion, cottage cheese, and sour cream. Transfer the mixture to the prepared casserole dish and top with Cheddar cheese.
- Bake in the oven for 30 to 40 minutes until the top is golden and bubbly.
Nutrition Facts
For 1 serving of cottage cheese potatoes (526g)
Nutrient | Value | %DV |
---|---|---|
Calories | 511 | |
Fats | 16g | 20% |
Saturated fats | 9g | 46% |
Trans fats | 0.3g | |
Cholesterol | 49mg | 16% |
Sodium | 511mg | 22% |
Carbs | 70g | 25% |
Net carbs | 62g | |
Fiber | 8g | 30% |
Sugar | 5g | |
Protein | 24g | |
Calcium | 317mg | 32% |
Iron | 3mg | 39% |
Potassium | 1715mg | 36% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 39μg | |
Caffeine | 0mg | |
Choline | 71mg | 13% |
Copper | 0.4mg | 47% |
Fluoride | 31μg | |
Folate (B9) | 82μg | 21% |
Lycopene | 0μg | |
Magnesium | 102mg | 24% |
Manganese | 1mg | 25% |
Niacin | 4mg | 25% |
Pantothenic acid | 2mg | 30% |
Phosphorus | 476mg | 68% |
Retinol | 123μg | |
Riboflavin (B2) | 0.4mg | 28% |
Selenium | 16μg | 29% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 26% |
Vitamin A IU | 478IU | |
Vitamin A | 126μg | 14% |
Vitamin B12 | 1μg | 33% |
Vitamin B6 | 1mg | 89% |
Vitamin C | 74mg | 82% |
Vitamin D IU | 11IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.3μg | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 8μg | 7% |
Zinc | 2mg | 22% |
Sugars | ||
Sugar | 5g | |
Sucrose | 1g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0.1g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 57g | |
Fats | ||
Saturated fats | 9g | 46% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.3g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 3g | |
Cystine | 0.2g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |