Oregon Blackberry Ice Cream

Ice Cream/Seasonal Flavors - Baskin-Robbins

Fat 46%Carbs 47%
Percent Calories

1 4-oz scoop of oregon blackberry ice cream (Ice Cream/Seasonal Flavors - Baskin-Robbins) contains 240 Calories. The macronutrient breakdown is 47% carbs, 46% fat, and 7% protein. This has a moderate calorie density, with 212 Calories per 100g.

Nutrition Facts

For 1 4-oz scoop of oregon blackberry ice cream (113g)

NutrientValue%DV
Calories240
Fats12g 15%
Saturated fats8g 40%
Trans fats
Cholesterol50mg 17%
Sodium85mg 4%
Carbs28g 10%
Net carbs28g
Fiber0g 0%
Sugar
Protein4g
Calcium150mg 15%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose27g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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