Oranges

Oranges
Carbs 91%
Percent Calories

½ fruit of oranges contains 31 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of vitamin c (39% of your Daily Value).

Makes
1 fruit
Prep Time
1 minutes

Ingredients

  • Oranges

    Raw, all commercial varieties

    ½ fruit or 66g

Directions

  1. Peel or slice orange and eat.

Nutrition Facts

For ½ fruit of oranges (66g)

NutrientValue%DV
Calories31
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs8g 3%
Net carbs6g
Fiber2g 6%
Sugar6g
Protein1g
Calcium26mg 3%
Iron0.1mg 1%
Potassium119mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene47μg
Caffeine0mg
Choline6mg 1%
Copper0mg 3%
Fluoride0μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.2mg 3%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU147IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C35mg 39%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0mg 0.4%
Sugars
Sugar6g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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