Oranges

Raw, navels

Oranges
Carbs 91%
Percent Calories

2 cup sections, without membranes of oranges (Raw, navels) contains 162 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of vitamin c (217% of your Daily Value).

Nutrition Facts

For 2 cup sections, without membranes of oranges (330g)

Nutrient Value %DV
Calories 162
Fats 0.5g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 41g 15%
Net carbs 34g
Fiber 7g 26%
Sugar 28g
Protein 3g
Calcium 142mg 14%
Iron 0.4mg 5%
Potassium 548mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 23μg
Beta carotene 287μg
Caffeine
Choline 28mg 5%
Copper 0.1mg 14%
Fluoride
Folate (B9) 112μg 28%
Lycopene 0μg
Magnesium 36mg 9%
Manganese 0.1mg 4%
Niacin 1mg 9%
Pantothenic acid 1mg 17%
Phosphorus 76mg 11%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 0μg 0%
Theobromine
Thiamine 0.2mg 19%
Vitamin A IU 815IU
Vitamin A 40μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 20%
Vitamin C 195mg 217%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 0μg 0%
Zinc 0.3mg 2%
Sugars
Sugar 28g
Sucrose 14g
Glucose 7g
Fructose 7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.4g
Aspartic acid 0.5g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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