Oranges

Raw, navels

Oranges
Carbs 91%
Percent Calories

2 fruit of oranges (Raw, navels) contains 137 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of vitamin c (184% of your Daily Value).

Nutrition Facts

For 2 fruit of oranges (280g)

Nutrient Value %DV
Calories 137
Fats 0.4g 1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 3mg 0.1%
Carbs 35g 13%
Net carbs 29g
Fiber 6g 22%
Sugar 24g
Protein 3g
Calcium 120mg 12%
Iron 0.4mg 5%
Potassium 465mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 20μg
Beta carotene 244μg
Caffeine
Choline 24mg 4%
Copper 0.1mg 12%
Fluoride
Folate (B9) 95μg 24%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 0.1mg 4%
Niacin 1mg 7%
Pantothenic acid 1mg 15%
Phosphorus 64mg 9%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 0μg 0%
Theobromine
Thiamine 0.2mg 16%
Vitamin A IU 692IU
Vitamin A 34μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 165mg 184%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 0μg 0%
Zinc 0.2mg 2%
Sugars
Sugar 24g
Sucrose 12g
Glucose 6g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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