Oranges

Raw, navels

Oranges
Carbs 91%
Percent Calories

½ fruit of oranges (Raw, navels) contains 34 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of vitamin c (46% of your Daily Value).

Nutrition Facts

For ½ fruit of oranges (70g)

Nutrient Value %DV
Calories 34
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 9g 3%
Net carbs 7g
Fiber 2g 6%
Sugar 6g
Protein 1g
Calcium 30mg 3%
Iron 0.1mg 1%
Potassium 116mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 5μg
Beta carotene 61μg
Caffeine
Choline 6mg 1%
Copper 0mg 3%
Fluoride
Folate (B9) 24μg 6%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 1%
Niacin 0.3mg 2%
Pantothenic acid 0.2mg 4%
Phosphorus 16mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0μg 0%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 173IU
Vitamin A 8μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 41mg 46%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 6g
Sucrose 3g
Glucose 1g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0.1g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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