Orange Peel Steak, with White Rice

Pei Wei Asian Diner

Fat 29% Carbs 58% Protein 13%
Percent Calories

1 original of orange peel steak, with white rice (Pei Wei Asian Diner) contains 1588 Calories. The macronutrient breakdown is 58% carbs, 29% fat, and 13% protein. This is a good source of protein (93% of your Daily Value) and fiber (54% of your Daily Value).

Nutrition Facts

For 1 original of orange peel steak, with white rice

Nutrient Value %DV
Calories 1588
Fats 52g 67%
Saturated fats 10g 50%
Trans fats
Cholesterol 75mg 25%
Sodium 4050mg 176%
Carbs 234g 85%
Net carbs 219g
Fiber 15g 54%
Sugar 58g
Protein 52g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 58g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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