Olives

Pickled, canned or bottled, green

Olives
Fat 88% Carbs 10%
Percent Calories

¹⁄₁₆ cup of olives (Pickled, canned or bottled, green) contains 12 Calories. The macronutrient breakdown is 10% carbs, 88% fat, and 3% protein. This is a good source of fiber (1% of your Daily Value) and vitamin e (2% of your Daily Value).

Nutrition Facts

For ¹⁄₁₆ cup of olives (8g)

Nutrient Value %DV
Calories 12
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 131mg 6%
Carbs 0.3g 0.1%
Net carbs 0g
Fiber 0.3g 1%
Sugar 0g
Protein 0.1g
Calcium 4mg 0.4%
Iron 0mg 1%
Potassium 4mg 0.1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 19μg
Caffeine 0mg
Choline 1mg 0.2%
Copper 0mg 1%
Fluoride
Folate (B9) 0.3μg 0.1%
Lycopene 0μg
Magnesium 1mg 0.2%
Manganese
Niacin 0mg 0.1%
Pantothenic acid 0mg 0%
Phosphorus 0.3mg 0%
Retinol 0μg
Riboflavin (B2) 0mg 0%
Selenium 0.1μg 0.1%
Theobromine 0mg
Thiamine 0mg 0.1%
Vitamin A IU 33IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0.1μg 0.1%
Zinc 0mg 0%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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