Olives

Pickled, canned or bottled, green

Olives
Fat 88%Carbs 10%
Percent Calories

1 olive of olives (Pickled, canned or bottled, green) contains 4 Calories. The macronutrient breakdown is 10% carbs, 88% fat, and 3% protein. This is a good source of fiber (0.3% of your Daily Value) and vitamin e (1% of your Daily Value).

Nutrition Facts

For 1 olive of olives (3g)

NutrientValue%DV
Calories4
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium42mg 2%
Carbs0.1g 0%
Net carbs0g
Fiber0.1g 0.3%
Sugar0g
Protein0g
Calcium1mg 0.1%
Iron0mg 0.2%
Potassium1mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline0.4mg 0.1%
Copper0mg 0.4%
Fluoride
Folate (B9)0.1μg 0%
Lycopene0μg
Magnesium0.3mg 0.1%
Manganese
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus0.1mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU11IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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Recipes