Olives

Ripe, canned (jumbo-super colossal)

Olives
Fat 70%Carbs 25%
Percent Calories

26 oz of olives (Ripe, canned (jumbo-super colossal)) contains 597 Calories. The macronutrient breakdown is 25% carbs, 70% fat, and 4% protein. This has a relatively low calorie density, with 81 Calories per 100g.

Nutrition Facts

For 26 oz of olives (737g)

NutrientValue%DV
Calories597
Fats51g 65%
Saturated fats7g 33%
Trans fats
Cholesterol0mg 0%
Sodium5417mg 236%
Carbs41g 15%
Net carbs23g
Fiber18g 66%
Sugar0g
Protein7g
Calcium693mg 69%
Iron24mg 306%
Potassium66mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1503μg
Caffeine0mg
Choline49mg 9%
Copper2mg 185%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium29mg 7%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2550IU
Vitamin A125μg 14%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E12mg 81%
Vitamin K10μg 9%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats37g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan
Tyrosine0.2g
Valine0.3g

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Recipes